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12-22-2023, 06:54 PM
(12-21-2023, 06:49 PM)Byrd Wrote: We were there a few years after WWII (and a second tour in the sixties) -- I don't know where mom got the recipe from, but it's delicious.
What I miss, though, is real brotchen. I've had it here in the states, and there's just not a lot of places that can do a proper brotchen.
Whenever I am outside Germany I miss them too. Foreign made buns are often too sweet and sometimes way too heavy on yeast, without any crunch. Working some rye flour into the buns while kneding gives a real nice crust.
